• 0

Menu

  • Home
  • One Night Chef
  • o chef lab e menu 2021
  • Contact Us

Filters

Categories

  • All Products
  • Asian-HK Series
    • Hotpot Soup Stock
    • Home Dish
    • Vegetarian Dish
    • Thai Dish
  • O'Chef Lab's Pick
    • O'Chef Lab's Pick
  • Premier Sous Vide by Chef Olivier Elzer
  • French Series
    • Premier Sous Vide by Chef Olivier Elzer
    • Meat
    • Soup
    • Sauce & Jus
    • Pasta
    • Vegetarian
  • Chef Olivier's Choice
  • Combo Pack
  • Seasonal Special
    • Chinese New Year Special
      • 'When Duck Meets Goose' Pun Choi by Chef Olivier Elzer
      • Snacks
      • Turnip Cake and Taro Cake
    • Festive Pastry
    • French Roast by Chef Olivier
    • Foie Gras by Chef Olivier
    • Caviar
    • Caviar & Champagne Set
    • Poon Choi French Pot by Chef Olivier
  • Miscellaneous
    • Condiments
    • Professional Kitchen Supplies
  • Ration Box
  • Venus's Creation

Product Attributes
Show:
18
  • 9
  • 18
  • 27
  • 36
  • 45
  • 90
Ching Mai Style Deep Fried Pig Skin
$ 30.0 $ 30.0 30.0 HKD
Green Curry Duck
$ 88.0 $ 88.0 88.0 HKD
Thai spicy Stir-fried Minced Pork
$ 88.0 $ 88.0 88.0 HKD
Tom Yum Soup with Prawn
$ 70.0 $ 70.0 70.0 HKD
Catalog price: High to Low Catalog price: Low to High Name - A to Z Name - Z to A