'When duck meets goose' Pun Choi by Chef Olivier Elzer
Price per person: HKD$1,000
Food and pun choi sauce come with retort bag, vacuumed. To be frozen before eating.
Reheat: Boil water in big pot. Turn to medium heat (68 degrees), put defrosted food packs to boil for 20 minutes, pour the sauce and food in a pot to serve.