French Pot with Gamberoni (Pun Choi)

French Pot with Gamberoni (Pun Choi)

  • Serving Size
  • Soup Base

2,000.00 2,000.00 2000.0 HKD

2,000.00

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French Pot with Gamberoni by Chef Olivier Elzer 

A crossover of the French Classic Casserole with authentic Hong Kong festive Pun Choi (盤菜).

Delivered with a random selection by chef of either a brand new Dansk Pot, or a Sori Yanagi (柳宗理) iron cast pot.

Both brands of pot can be used with fire, induction, put in oven and refrigerator, multi purposes.

Ingredients

  • Gamberoni Red Prawn

  • Black Truffle

  • Traditional German Kunckle

  • Fish Maw

  • Pig Skin

  • Bamboo Sheet

  • Fish Ball

  • Squid Ball

  • Taro

  • Potato 


Choice of Soup Bases:

  • Fish Maw Oasis Fish Soup, or

  • Gamberoni Red Prawn Soup


Defrosting

  1. Soak Soup Bag in Water to defrost

  2. Soak 2 Food Packs in Water to defrost 

Use of Pots:

  • Read the instruction of the new pot 


Heating

  1. Put 1.5 cm water in pot to heat, turn to medium heat 

  2. Open the big food pack (without gamberoni) and lay the food on the Pot, pour soup just to cover the food, cover lid

  3. Bring to boil with high heat, boil for 10 minutes

  4. Open the food pack with gamberoni, lay the food on top, cover the lid to continue heating for 10 minutes, add soup level liberally  

  5. Make sure all the food is heated thoroughly 

Delivery Charges:

  • Each order charges for HKD$200 (delivery service excludes Ma Wan & Islands District)

  • Additional delivery fees for stairs - each floor charges for HKD$100 by the delivery man to the customer in cash


*The picture is for reference only




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