FROZEN TENSHI EBI NEW CALEDONIA

FROZEN TENSHI EBI NEW CALEDONIA

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    來目法國 New Caledona 的天使蝦,深受日本人喜愛,命名為天使蝦 Tenshi Ebi. 

    急凍天使蝦為刺身級別,可以解凍後以熟水沖淨,加入調味生吃,或直接食用。

    Chef Olivier 愛以天使蝦剝殼,以慢火及蒜蓉牛油將天使蝦煎香上碟。

    如果將蝦灼熟,則只需放中火的熱水中,灼至蝦縠轉色至橙色,即可上碟。
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