Roast Stuffed Spring Chicken by Chef Olivier Elzer

Roast Stuffed Spring Chicken by Chef Olivier Elzer

    178.00 178.00 178.0 HKD

    178.00

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    Roast Stuffed Spring Chicken by Chef Olivier Elzer
     
    Made by 1lb French spring chicken which would be perfectly served for couple, Chef Olivier does it the classic way., with the Chef's famous gravy and roasted butter garlics
    The stuffings: black truffle, cepes, porcini, chestnuts, minced beef, bacon, garlic.

    One of the Chef Olivier's signature dishes is roast chicken,
    and he is also famous for his extraordinary stuffed spring chicken.

    Stuffed to 1lb with novelty stuffing include truffle, porcini, chestnut, pork, and beef, good for 1-2 persons.
    Original Price: $188/1lb

    The stuffed spring chicken is thoroughly cooked and skin roasted to crispy.

    Reheating instruction:

    1) It comes wrapped in foil paper placing in a foil tray, it is ready to eat even if you do not reheat it
    2) If you want to reheat and make the skin crispy, put the whole foil tray with the chicken in 180C oven, heat for maximum 10 minutes 

    Gravy reheating instruction:

    1) The gravy will come in 2 foil packs, store in 4C refrigerator before use.
    2) Reheat by putting the whole pack of gravy and garlics with original packing to a pan with water, boil in medium heat (68C) for 15 minutes,
    3) open pack and pour out the gravy and garlics on top of the spring chicken, or you can use the gravy as a dipping sauce

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