Pork Knuckle Sauerkraut Cabbage and Smoked Sausage

Pork Knuckle Sauerkraut Cabbage and Smoked Sausage

    90.0 90.0 90.0 HKD

    90.0

    This combination does not exist.

    Add to Cart

    French Series

    Pork Knuckle Sauerkraut Cabbage and Smoked Sausage (450g)

    Ingredients: Pork Hock, Sauerkraut, Smoke Sausage, Beer, Thyme

    Storage and expiry: 
    Please store the packs vertically or horizontally side-up
    - Can be kept for 2 months in freezer (-18 °C) or
    - Can be kept for 1 week in chiller (4 °C)
    * We recommend keeping frozen before use

    Reheat Instruction: 
    1. Cold water to cover the whole food pack in a saucepan, lid opened
    2. Bring to boil, switch to medium fire to continue boiling for 10-20 minutes until fully heated
    * Clear soup and broth: 10 minutes; thick soup and foods: 20 minutes
    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.

    Recently viewed Products