Sous Vide French Spring Chicken 450g

Sous Vide French Spring Chicken 450g

Festive Specialty by Chef Olivier Elzer
Sous vided, fully cooked, French organic spring chicken.

(photo for reference only, product comes in sous vide pouch bag and needs reheat and bake brown)

  • Sous Vide Pouched

148.0 148.0 148.0 HKD


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French Spring Chicken by Chef OE 

Made by 0.45kg French spring chicken, serves 1-2pax, Chef Olivier does it the classic way with the sous vide cooking recipe, to keep the meat perfectly juicy and tender. 

The spring chicken is thoroughly pouched cooked, vacuum in retort pouch bag (高溫蒸煮袋),
and kept frozen to deliver.

Storage Instruction: 

The chicken comes vacuum in a retort pouch (高溫蒸煮袋), it should be kept in freezer -16 degrees. for up to 3 months.   
Reheat instruction:

1) defrost the chicken before reheating

2) keep the whole chicken in original retort pouch bag (高溫蒸煮袋) , water bath (soak) the chicken in 50 degree hot water for 30 minutes;
or / kee
p the whole chicken in original retort pouch bag (高溫蒸煮袋), steam at 68 degrees for 25 minutes; 

3)  prepare a foil tray 
 (you can choose to wrap the chicken with foil or not)

4) pre-heat oven at 200C or air fryer at 180C, bake the chicken for 10 minutes or until brown  . 
Cut, plate and serve. 

Gravy reheating instruction:
(if you order our gravy and garlic seperately) 

The gravy will come in 2 aluminium packs - chicken gravy, and garlic in butter.   Store in refrigerator (0-4 degrees) before use. 

Reheat by putting the gravy and garlics with original packs in a pan with hot water, soak in medium heat (50 degree) for 10 minutes. 

Shake before opening the pack, serve as a dipping sauce.

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