Roast French Chicken by Chef Olivier Elzer

Roast French Chicken by Chef Olivier Elzer

    880.0 880.0 880.0 HKD


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    Roast French Chicken by Chef Olivier Elzer

    Made by 3.5lb French yellow chicken, for 2- 4 pax, Chef Olivier does it the classic way with  the sous vide cooking recipe, to keep the meat perfectly juicy and tender.
    Price: $780/3lbs

    Reheating instruction:

    The chicken comes wrapped in foil paper placing in a foil tray, it is ready to eat even if you do not reheat it
    If you want to reheat and make the skin crispy, put the whole foil tray with the chicken in 180C oven, heat for maximum 10 - 15 minutes 

    Gravy reheating instruction:

    The gravy will come in 2 aluminium packs - chicken gravy, and garlic in butter.  Store in 4C refrigerator before use. 
    Reheat by putting the whole pack of gravy and garlics with original packing to a pan with water, boil in medium heat (68C) for 15 minutes

    For inquiry, whatsapp our customer service: 90111661 
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