French Pot Gamberoni (without pot)

French Pot Gamberoni (without pot)


  • Soup Base

680.00 680.00 680.0 HKD


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Per person portion: HKD$680

French Pot with Gamberoni - without Pot 

A crossover of the French Classic Casserole with authentic Hong Kong festive Pun Choi 盤菜 by Chef Olivier Elzer


  • Gamberoni Red Prawn x 2

  • Black Truffle

  • Traditional German Kunckle

  • Fish Maw

  • Pig Skin

  • Bamboo Sheet

  • Fish Ball

  • Squid Ball

  • Taro

  • Potato 

  • Gamberoni Red Prawn Soup 400ml in separate soup pack


  1. Soak Soup Bag in Water to defrost

  2. Soak 2 Food Packs in Water to defrost 

Heating: Soup 

  1. Put 1cm water in the pot, bring to boil

  2. Add 1/2 bag of soup from the soup bag in the pan and bring to boil

Heating: Food Packs

  1. Boil hot water in a big pot, medium heat or 70C, lid open.  

  2. Put the pouch bag with food in water to heat: red prawn pouch bag to heat for 10 minutes, fish ball etc pouch bag to heat for 15 minutes

  3. Put all the food in the boiling soup pot, red prawns on the top of other food

  4. Add soup liberally at your preference, cover the pot to boil for 5 minutes, serve 

  5. Make sure all the food is heated thoroughly 

Chef's advice: 'I am giving you a generous amount of soup, if you are a soup fans, drink a small cup of soup before you start the pot' 

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