Roast French Spring Chicken by Chef Olivier Elzer

Roast French Spring Chicken by Chef Olivier Elzer

    108.00 108.00 108.0 HKD

    108.00

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    Roast French Spring Chicken by Chef Olivier Elzer

    Made by 1lb French spring chicken, could be served for 2pax, Chef Olivier does it the classic way with  the sous vide cooking recipe, to keep the meat perfectly juicy and tender. 
    Special Price: $108/1lb

    Reheating instruction:
    The chicken comes wrapped in foil paper placing in a foil tray, it is ready to eat even if you do not reheat it
    If you want to reheat and make the skin crispy, put the whole foil tray with the chicken in 180C oven, heat for maximum 10 - 15 minutes 
     


    Gravy reheating instruction:

    Please store gravy in 4 degree chiller.  To reheat, empty the contents into a microwaveable dish, cover and heat for 30 seconds

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