Basil Sour Dough Bread

Basil Sour Dough Bread

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    50.0

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      Net weight: 190gr with variance of ±5%

      Country of origin: Hong Kong

      Storage : Store in freezer (-18 degrees) for three months or chiller (4 degrees) for 5 days.

      Ingredients:

      Wheat Flour, Water,Sour Dough, Basil, Oil, Salt, Yeast, Bread Improver

      (Wheat Flour,Emulsifier (Lecithin E322), Flour Treatment Agent

      (Ascorbic AcidE300), Enzymes


      Allergens:

      Wheat containing Gluten

      (May contain traces of Milk, Egg, Soybean, Tree Nut & Peanut)



       



       


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