Basil Sour Dough Bread

Basil Sour Dough Bread

    50.0 50.0 50.0 HKD


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      Net weight: 190gr with variance of ±5%

      Country of origin: Hong Kong

      Storage : Store in freezer (-18 degrees) for three months or chiller (4 degrees) for 5 days.


      Wheat Flour, Water,Sour Dough, Basil, Oil, Salt, Yeast, Bread Improver

      (Wheat Flour,Emulsifier (Lecithin E322), Flour Treatment Agent

      (Ascorbic AcidE300), Enzymes


      Wheat containing Gluten

      (May contain traces of Milk, Egg, Soybean, Tree Nut & Peanut)



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