Dark Beer Sour Dough Bread

Dark Beer Sour Dough Bread

    58.0 58.0 58.0 HKD


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            Net weight: 300gr with variance of ±5%

            Country of origin: Hong Kong

            Storage : Store in freezer (-18 degrees) for three months or chiller (4 degrees) for 5 days.


            Wheat Flour, Dark Beer, Sour Dough, Rye Flour, Water, Dark Rye, Oil, Salt, Yeast, Bread Improver  (Wheat Flour,Emulsifier (Lecithin E322), Flour Treatment Agent, (Ascorbic Acid E300), Enzymes


            Wheat containing Gluten

            (May contain traces of Milk, Egg, Soybean,Tree Nut & Peanut)

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